A chewy peanut butter cookie that has a crunchy texture with the goodness of amaranth cereal in every bite.
Ingredients
- 1 ½ cups water
- ½ cup amaranth
- 1 cup peanut butter
- 1 cup white sugar
- ½ cup butter, softened
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat pastry flour
- 1 cup quick-cooking oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Directions
Step 1
Combine water and amaranth together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until water is absorbed and amaranth grains are fluffy, about 20 minutes. Cool for 10 to 15 minutes.
Step 2
Preheat oven to 375 degrees F (190 degrees C).
Step 3
Beat cooked amaranth and peanut butter together in a large bowl until smooth. Beat in sugar until completely dissolved. Add butter to amaranth mixture and mix; stir in egg until smooth.
Step 4
Whisk all-purpose flour, pastry flour, oats, baking powder, baking soda, and salt together in a bowl. Gradually add flour mixture to amaranth mixture, stirring until the dough starts to come away from the sides of the bowl.
Step 5
Form dough into small balls and place 2-inches apart on a baking sheet. Dip a fork into flour and press dough balls with fork to flatten.
Step 6
Bake in the preheated oven until set, about 15 minutes. Cool on the baking sheet for 3 to 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 140 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 13% |
Cholesterol12mg | 4% |
Sodium135mg | 6% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 5% |
Total Sugars6g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium21mg | 2% |
Iron1mg | 4% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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