Peachy Baked Pancake

Peachy Baked Pancake

A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 3 tablespoons margarine
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 peach, sliced
  • ¼ cup white sugar, or to taste

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Put margarine in a pie dish and melt in the preheating oven.

Step 3
Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.

Step 4
Bake in preheated oven until the pancake is firm in the center, about 30 minutes.

Nutrition Facts (per serving)

317
Calories
13g
Fat
41g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 317
% Daily Value *
Total Fat13g 16%
Saturated Fat3g 16%
Cholesterol128mg 43%
Sodium166mg 7%
Total Carbohydrate41g 15%
Dietary Fiber1g 3%
Total Sugars17g
Protein10g
Vitamin C11mg 53%
Calcium100mg 8%
Iron2mg 12%
Potassium182mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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