A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.
Ingredients
- 3 tablespoons margarine
- 3 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 peach, sliced
- ¼ cup white sugar, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Put margarine in a pie dish and melt in the preheating oven.
Step 3
Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
Step 4
Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 317 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat3g | 16% |
Cholesterol128mg | 43% |
Sodium166mg | 7% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 3% |
Total Sugars17g | |
Protein10g | |
Vitamin C11mg | 53% |
Calcium100mg | 8% |
Iron2mg | 12% |
Potassium182mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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