Fried wontons are filled with a cream cheese and peach filling.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 fresh peach – peeled, pitted, and diced
- ¼ cup confectioners' sugar
- 1 ½ teaspoons vanilla extract
- 1 cup vegetable oil for frying, or as needed
- 24 wonton wrappers
- ½ cup water
Directions
Step 1
Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach, confectioners' sugar, and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly, about 10 minutes.
Step 2
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 3
Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl, dip your finger in the water, and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling, forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.
Step 4
Fry 4 to 5 wontons at a time in the hot oil until lightly browned, about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 71 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat2g | 11% |
Cholesterol11mg | 4% |
Sodium74mg | 3% |
Total Carbohydrate7g | 2% |
Dietary Fiber0g | 0% |
Total Sugars2g | |
Protein2g | |
Vitamin C2mg | 9% |
Calcium12mg | 1% |
Iron0mg | 2% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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