Very good peach-like pie with really good whipped topping on the top. Everyone must try this! Garnish with nuts if desired.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup butter, softened
- ¾ cup chopped pecans
- 1 tablespoon white sugar
- 1 (8 ounce) package cream cheese, softened
- 2 cups frozen whipped topping, thawed
- 1 cup confectioners' sugar
- 1 ½ cups white sugar
- 4 tablespoons cornstarch
- 3 cups warm water
- 2 (3 ounce) packages peach flavored Jell-O® mix
- 5 fresh peaches – peeled, pitted, and sliced
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.
Step 2
In a medium bowl, mix together flour, butter, pecans and 1 tablespoon sugar. Press mixture into bottom of baking pan.
Step 3
Bake in preheated oven for 15 minutes. Remove from oven and let cool.
Step 4
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Gently stir in the 2 cups whipped topping. Spread over cooled crust. In a small bowl, stir together the 1 1/2 cups sugar and cornstarch. Pour the sugar mixture into a saucepan and stir in the 3 cups water. Cook over medium heat, stirring frequently until clear and thick. Stir in gelatin and remove from heat.
Step 5
Combine the gelatin mixture with the peaches. Spread entire mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for an hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 296 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 46% |
Cholesterol26mg | 9% |
Sodium96mg | 4% |
Total Carbohydrate38g | 14% |
Dietary Fiber1g | 2% |
Total Sugars28g | |
Protein3g | |
Vitamin C9mg | 44% |
Calcium15mg | 1% |
Iron1mg | 3% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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