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A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!
Ingredients
- ¾ cup all-purpose flour
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter
- 1 egg
- ½ cup milk
- 2 ½ cups canned sliced peaches, syrup reserved
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
Step 2
Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
Step 3
Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
Step 4
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat9g | 47% |
| Cholesterol67mg | 22% |
| Sodium214mg | 9% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber1g | 4% |
| Total Sugars38g | |
| Protein5g | |
| Vitamin C1mg | 4% |
| Calcium50mg | 4% |
| Iron1mg | 6% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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