This cake uses fresh peaches. Serve with whipped cream.
Ingredients
- ¼ cup butter
- ½ cup packed light brown sugar
- ¼ teaspoon ground nutmeg
- 5 fresh peaches – peeled, pitted and halved
- ½ cup butter, softened
- ½ cup white sugar
- 1 egg
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Melt 1/4 cup butter in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut-side down, in pan.
Step 3
Cream 1/2 cup butter and 1/2 cup white sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Spread cake batter over peaches.
Step 4
Bake in the preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 318 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat10g | 51% |
Cholesterol62mg | 21% |
Sodium366mg | 16% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 2% |
Total Sugars27g | |
Protein3g | |
Vitamin C23mg | 117% |
Calcium103mg | 8% |
Iron1mg | 6% |
Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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