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A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!
Ingredients
- 1 (9 inch) pie crust, baked
- 2 (8 ounce) packages cream cheese, softened
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- 2 cups sliced peaches, drained
- ¼ cup raspberry preserves
- 1 teaspoon lemon juice
Directions
Step 1
Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
Step 2
Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 356 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat14g | 70% |
| Cholesterol62mg | 21% |
| Sodium270mg | 12% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars20g | |
| Protein5g | |
| Vitamin C3mg | 13% |
| Calcium52mg | 4% |
| Iron1mg | 7% |
| Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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