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Make this peach sauce in advance for sourdough pancakes.
Ingredients
- ½ cup cold peach-flavored tea, such as Celestial Seasonings
- 2 tablespoons cornstarch
- 4 cups diced peaches
- ½ cup white sugar
- ½ cup brown sugar
- ¼ teaspoon grated nutmeg
- 2 teaspoons vanilla extract
Directions
Step 1
Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches and cook over medium heat, stirring constantly, until just boiling, 2 to 3 minutes.
Step 2
Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from the heat and stir in vanilla. Let stand for 5 to 10 minutes to thicken.
Tips
Substitute water for tea if you don't have it on hand.?Chopped pecans might taste good in this, as well as brandy instead of vanilla.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 103 | |
| % Daily Value * | |
| Sodium6mg | 0% |
| Total Carbohydrate26g | 9% |
| Total Sugars24g | |
| Vitamin C22mg | 110% |
| Calcium16mg | 1% |
| Iron0mg | 1% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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