I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.
Ingredients
- 3 large ripe peaches, peeled and diced
- 1 lime, juiced
- 2 tablespoons minced red onion
- ½ habanero pepper, seeded and minced, or more to taste
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- salt and ground black pepper to taste
Directions
Step 1
Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 46 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium45mg | 2% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 3% |
Total Sugars10g | |
Protein0g | |
Vitamin C48mg | 240% |
Calcium24mg | 2% |
Iron0mg | 1% |
Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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