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This peach salsa is sweet and tangy. It makes a great side dish, garnish, or party appetizer with chips. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.
Ingredients
- 4 fresh peaches – peeled, pitted, and diced
- ¼ red onion, finely chopped
- 1 tablespoon chopped fresh cilantro
- 1 lime, juiced
- 1 teaspoon white sugar
Directions
Step 1
Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 23 | |
| % Daily Value * | |
| Sodium3mg | 0% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars5g | |
| Protein0g | |
| Vitamin C30mg | 152% |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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