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A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Ingredients
- 4 cups sliced fresh peaches
- ½ cup fresh raspberries
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- ½ cup butter
- 1 ¼ cups all-purpose flour
- 2 tablespoons baking powder
- ½ teaspoon salt
- 1 cup milk
Directions
Step 1
In a bowl, mix peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9×13-inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
Step 3
In a bowl, mix flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over batter.
Step 4
Bake 45 minutes in the preheated oven, until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol22mg | 7% |
| Sodium330mg | 14% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars25g | |
| Protein2g | |
| Vitamin C20mg | 101% |
| Calcium130mg | 10% |
| Iron1mg | 5% |
| Potassium72mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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