This peach jam recipe for fragrant preserves is simple to make and may be stored. Toast and biscuits will never taste the same again!
Ingredients
- 12 fresh peaches, pitted and chopped
- 4 ½ cups white sugar
- 1 (2 ounce) package dry pectin
Directions
Step 1
Crush 1 cup of chopped peaches in the bottom of a large saucepan. Add remaining peaches and set the pan over medium-low heat. Bring to a low boil and cook until peaches become liquid with a few bits of peach left, about 20 minutes.
Step 2
Pour cooked peaches into a bowl, then measure 6 cups peaches back into the pan. Add sugar and bring to a boil over medium heat. Gradually stir in dry pectin; boil for 1 minute.
Step 3
Remove from heat and pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue.
Step 4
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. Carefully remove jars from stockpot and let jam cool, then store on a shelf in a cool, dark place.
Tips
When making preserves and jams, select slightly under-ripe, firm fruit.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 59 | |
% Daily Value * | |
Sodium1mg | 0% |
Total Carbohydrate15g | 6% |
Total Sugars15g | |
Vitamin C8mg | 39% |
Calcium2mg | 0% |
Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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