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These peach muffins are so good and taste just like peach cobbler. I came up with this recipe in my hurry to use up some fresh peaches. You can also bake the batter in 2 loaf pans for 1 hour.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white sugar
- 1 ¼ cups vegetable oil
- 3 large eggs, lightly beaten
- 2 cups peeled, pitted, and chopped peaches
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.
Step 2
Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat together sugar, oil, and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.
Tips
You can also bake the batter in 2 loaf pans for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 351 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat3g | 15% |
| Cholesterol35mg | 12% |
| Sodium238mg | 10% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 3% |
| Total Sugars26g | |
| Protein4g | |
| Vitamin C7mg | 35% |
| Calcium15mg | 1% |
| Iron1mg | 7% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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