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Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.
Ingredients
- 1 cup white sugar
- 7 cups water, divided
- 1 ¼ cups freshly squeezed lemon juice
- 2 fresh peaches, peeled and pitted
- sliced peaches for garnish
- ice as needed
Directions
Step 1
Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
Step 2
Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
Step 3
Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach pur?e into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
Step 4
Adjust to taste. Add garnish such as a slice of peach, ice, and serve.
Cook’s Notes:
Make sure to strain out any pulp and seeds from the freshly squeezed lemon juice before using.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 100 | |
| % Daily Value * | |
| Sodium7mg | 0% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber0g | 0% |
| Protein0g | |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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