Peach Jello Dump Cake

Peach Jello Dump Cake

If you love peaches, you will love this cake made with peach Jell-O and cake mix. My grandmother used to make it for Sunday dinner.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
1 9×13-inch cake
Servings:
12

Ingredients

  • 1 (29 ounce) can sliced peaches, drained, with 1 cup juice reserved
  • 1 (6 ounce) package peach-flavored Jell-O gelatin
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter, cut into pieces
  • ½ cup water

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Arrange peaches over the bottom of 9×13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.

Step 3
Bake in the preheated oven until the top is browned, about 1 hour.

Nutrition Facts (per serving)

238
Calories
9g
Fat
39g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 238
% Daily Value *
Total Fat9g 12%
Saturated Fat5g 27%
Cholesterol20mg 7%
Sodium326mg 14%
Total Carbohydrate39g 14%
Dietary Fiber2g 5%
Total Sugars24g
Protein2g
Vitamin C3mg 17%
Calcium84mg 6%
Iron1mg 5%
Potassium134mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating