If you love peaches, you will love this cake made with peach Jell-O and cake mix. My grandmother used to make it for Sunday dinner.
Ingredients
- 1 (29 ounce) can sliced peaches, drained, with 1 cup juice reserved
- 1 (6 ounce) package peach-flavored Jell-O gelatin
- 1 (15.25 ounce) package yellow cake mix
- ½ cup butter, cut into pieces
- ½ cup water
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Arrange peaches over the bottom of 9×13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
Step 3
Bake in the preheated oven until the top is browned, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 238 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 27% |
Cholesterol20mg | 7% |
Sodium326mg | 14% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 5% |
Total Sugars24g | |
Protein2g | |
Vitamin C3mg | 17% |
Calcium84mg | 6% |
Iron1mg | 5% |
Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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