Peach Ice Cream

Peach Ice Cream

This peach ice cream recipe is a creamy, delicious summertime treat!

Prep Time:
20 mins
Additional Time:
4 hrs 20 mins
Total Time:
4 hrs 40 mins
Yield:
4 quarts
Servings:
32

Ingredients

  • 6 large eggs, beaten
  • 3 ½ cups white sugar
  • 10 fresh peaches, pitted and chopped
  • 4 cups heavy cream
  • 2 cups half-and-half cream
  • 2 teaspoons vanilla extract
  • ¾ teaspoon salt

Directions

Step 1
Mix together eggs and sugar in a large bowl until smooth; pur?e peaches in a blender or food processor and stir 5 cups pur?e into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.

Step 2
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Editor’s Note:

This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg.

Nutrition Facts (per serving)

229
Calories
14g
Fat
25g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 32
Calories 229
% Daily Value *
Total Fat14g 18%
Saturated Fat8g 41%
Cholesterol81mg 27%
Sodium86mg 4%
Total Carbohydrate25g 9%
Total Sugars24g
Protein2g
Vitamin C13mg 67%
Calcium44mg 3%
Iron0mg 1%
Potassium66mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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