This peach dump cake is so simple to make with yellow cake mix and canned peaches in heavy syrup.
Ingredients
- 2 (16 ounce) cans peaches in heavy syrup
- 1 (15.25 ounce) package yellow cake mix
- ½ cup butter
- ½ teaspoon ground cinnamon, or to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Empty peaches into a 9×13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
Step 3
Bake in the preheated oven until top of cake is golden brown, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 155 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 14% |
Cholesterol11mg | 4% |
Sodium171mg | 7% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 3% |
Total Sugars16g | |
Protein1g | |
Vitamin C1mg | 6% |
Calcium32mg | 2% |
Iron0mg | 2% |
Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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