Peach Dump Cake

Peach Dump Cake

This peach dump cake is so simple to make with yellow cake mix and canned peaches in heavy syrup.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
1 9×13-inch cake
Servings:
24

Ingredients

  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter
  • ½ teaspoon ground cinnamon, or to taste

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Empty peaches into a 9×13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

Step 3
Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

Nutrition Facts (per serving)

155
Calories
6g
Fat
24g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 155
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 14%
Cholesterol11mg 4%
Sodium171mg 7%
Total Carbohydrate24g 9%
Dietary Fiber1g 3%
Total Sugars16g
Protein1g
Vitamin C1mg 6%
Calcium32mg 2%
Iron0mg 2%
Potassium53mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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