This is a peach custard pie recipe that I got from an aunt of mine. It may not look good, but it is delicious.
Ingredients
- 5 tablespoons all-purpose flour, divided
- 3 tablespoons brown sugar
- 1 (9 inch) pie shell
- 5 large fresh peaches – peeled, pitted and halved
- 1 ½ cups evaporated milk
- 1 egg, beaten
- 2/3 cup white sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a small bowl, mix 3 tablespoons flour with brown sugar. Sprinkle mixture into the pie shell, then arrange peach halves, cut-side up, over top.
Step 3
In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
Step 4
In another medium bowl, mix together white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over the pie.
Step 5
Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 278 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat3g | 16% |
Cholesterol37mg | 12% |
Sodium166mg | 7% |
Total Carbohydrate44g | 16% |
Dietary Fiber1g | 2% |
Total Sugars32g | |
Protein5g | |
Vitamin C36mg | 181% |
Calcium151mg | 12% |
Iron1mg | 5% |
Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this