Peach Custard Pie

Step 1
Preheat the oven to 425 degrees F (220 degrees C).

Step 2
In a small bowl, mix 3 tablespoons flour with brown sugar. Sprinkle mixture into the pie shell, then arrange peach halves, cut-side up, over top.

Step 3
In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.

Step 4
In another medium bowl, mix together white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over the pie.

Step 5
Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.