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This peach crisp with granola and oat topping is a very easy dessert. It’s not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
Ingredients
- ½ cup quick-cooking oats
- ½ cup honey-sweetened granola
- ½ cup packed brown sugar
- 4 tablespoons all-purpose flour, divided
- ¼ cup butter
- 5 cups fresh peaches – peeled, pitted, and sliced
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice (Optional)
- ¼ cup chopped pecans (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine oats, granola, brown sugar, and 3 tablespoons flour in a medium bowl. Cut in 1/4 cup butter until crumbly.
Step 3
Place peach slices into an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter oat mixture over peaches, then sprinkle with cinnamon, nutmeg, and allspice, followed by pecans.
Step 4
Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat6g | 29% |
| Cholesterol20mg | 7% |
| Sodium67mg | 3% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber3g | 9% |
| Total Sugars27g | |
| Protein4g | |
| Vitamin C46mg | 229% |
| Calcium51mg | 4% |
| Iron1mg | 7% |
| Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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