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Yummy dessert. Fresh peaches are best, but you can use canned.
Ingredients
- 1 cup white sugar
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups fresh peaches – pitted, skinned, and sliced
- 1 recipe pastry for a 9 inch single crust pie
Directions
Step 1
Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
Step 2
Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
Step 3
Bake at 300 degrees F (150 degrees C) for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 320 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat7g | 35% |
| Cholesterol44mg | 15% |
| Sodium182mg | 8% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 4% |
| Total Sugars28g | |
| Protein3g | |
| Vitamin C21mg | 103% |
| Calcium15mg | 1% |
| Iron1mg | 6% |
| Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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