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This was handed down from my Grandmother. If they’re in season, you can use 2 cups peeled and sliced fresh peaches. Yum!
Ingredients
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 (21 ounce) can peach pie filling
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9×13 inch pan and melt in oven while it is preheating.
Step 2
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Step 3
Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
Step 4
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 39% |
| Cholesterol33mg | 11% |
| Sodium168mg | 7% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber1g | 4% |
| Total Sugars41g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium76mg | 6% |
| Iron1mg | 4% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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