This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Ingredients
- ½ cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (16 ounce) can sliced peaches in heavy syrup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
Step 3
In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
Step 4
Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 417 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat10g | 52% |
Cholesterol44mg | 15% |
Sodium396mg | 17% |
Total Carbohydrate65g | 24% |
Dietary Fiber1g | 4% |
Total Sugars49g | |
Protein4g | |
Vitamin C1mg | 4% |
Calcium123mg | 9% |
Iron1mg | 6% |
Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this