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This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Ingredients
- ½ cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (16 ounce) can sliced peaches in heavy syrup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
Step 3
In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
Step 4
Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 417 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 52% |
| Cholesterol44mg | 15% |
| Sodium396mg | 17% |
| Total Carbohydrate65g | 24% |
| Dietary Fiber1g | 4% |
| Total Sugars49g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium123mg | 9% |
| Iron1mg | 6% |
| Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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