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I have made this recipe for over 25 years! It is quick, easy, and oh-so yummy! Especially when served hot and topped with vanilla ice cream! Yum!
It doesn't get much easier (or more delicious) than this shortcut peach dump cake recipe.
Peach Dump Cake Ingredients
Believe it or not, you'll need just four ingredients to make this ridiculously easy peach cobbler dump cake recipe:
· Peaches: This quick dessert starts with two cans of peaches in syrup.· Cake mix: The convenient secret ingredient? A package of yellow cake mix!· Butter: A stick of butter adds richness and flavor to the peach dump cake.· Cinnamon: Ground cinnamon lends warmth and enhances the overall flavor.
How to Make Peach Dump Cake
Pour the peaches into a baking dish, cover with cake mix, dot with butter, and sprinkle with cinnamon. Bake until the topping is golden brown and the filling is bubbly! Seriously — that's all there is to make homemade peach cobbler dump cake! Find the full, step-by-step recipe below with detailed instructions.
How to Serve With Peach Dump Cake
This crowd-pleasing peach cobbler dump cake is delicious as-is. But, if you want to take it up a notch, consider pairing each serving with a scoop of vanilla ice cream or a dollop of homemade whipped cream.
How to Store Peach Dump Cake
Store your leftover peach cobbler dump cake in an airtight container in the refrigerator for up to four days. If you want to keep it longer, freeze the leftovers for up to three months. Reheat in the microwave or in the oven.
Cookdap Community Tips and Praise
"I actually dusted the peaches with a pinch of nutmeg and cinnamon before adding the cake mix," says 5-star reviewer Amber Grey. "Then I added a little more cinnamon and a very light sifting of brown sugar on top before laying my butter slices and baking."
"It was so easy and delicious," raves one Cookdap community member. "I added pecans on top and it was amazing! It was completely gone ? alas, no leftovers."
"I made it last night," according to Loweern. "I used fresh peaches that I had canned last year. It was so easy and quick to make. I served it with vanilla ice cream. I just stuck to the recipe exactly. I think it is on the menu again for next weekend!"
Ingredients
- ½ cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 teaspoon ground cinnamon, plus more for sprinkling
- 1 (20 ounce) can sliced peaches, undrained
Directions
Step 1
Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Remove melted butter from the oven and set aside to cool, about 5 minutes.
Step 3
Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
Step 4
Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 52% |
| Cholesterol44mg | 15% |
| Sodium287mg | 12% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber2g | 7% |
| Total Sugars45g | |
| Protein4g | |
| Vitamin C4mg | 18% |
| Calcium132mg | 10% |
| Iron1mg | 7% |
| Potassium215mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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