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Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty.
Ingredients
- 1 cup buckwheat flour
- ½ cup brown sugar
- ¼ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¾ cup vanilla-flavored almond milk
- 6 tablespoons butter, melted
- 1 (28 ounce) can sliced peaches, drained
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
Step 2
Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
Step 3
Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
Step 4
Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
Cook’s Notes:
Margarine can be substituted for the butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 265 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat6g | 28% |
| Cholesterol23mg | 8% |
| Sodium351mg | 15% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber5g | 16% |
| Total Sugars32g | |
| Protein3g | |
| Vitamin C4mg | 18% |
| Calcium91mg | 7% |
| Iron1mg | 6% |
| Potassium238mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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