This peach chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.
Ingredients
- 4 pounds sliced peeled peaches
- 4 cups packed brown sugar
- 4 cups apple cider vinegar
- 1 cup raisins
- 5 ounces chopped preserved ginger
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 ½ tablespoons chili powder
- 1 tablespoon mustard seed
- 1 teaspoon curry powder
- ¼ cup pickling spice
Directions
Step 1
Combine peaches, brown sugar, apple cider vinegar, raisins, ginger, onion, garlic, chili powder, mustard seed, and curry powder in a large heavy pot. Wrap pickling spice in a cheesecloth bag and place in the pot.
Step 2
Bring to a boil and cook over medium heat, uncovered, until mixture reaches your desired consistency. It will take about 1 ½ hours to get a good thick chutney. Stir frequently to prevent scorching on the bottom.
Step 3
Remove spice bag and ladle chutney into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.
Step 4
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 96 | |
Calories 51 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium5mg | 0% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 0% |
Total Sugars11g | |
Protein0g | |
Vitamin C6mg | 32% |
Calcium12mg | 1% |
Iron0mg | 1% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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