Peach Cake

Peach Cake

This canned peach cake recipe turns regular preserves into a delicious treat. Love those peaches!

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Yield:
1 8×8-inch cake
Servings:
10

Ingredients

  • 2/3 cup butter
  • 1 cup white sugar
  • ¾ cup milk
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 1 (15 ounce) can sliced peaches

Directions

Step 1
Preheat the oven to 350 degrees (175 degrees C). Lightly grease one 8×8-inch pan.

Step 2
Cream together sugar and butter. Add flour, milk, salt, and baking powder. Mix well and pour into the prepared pan. Spread fruit evenly over top of batter and pour juice from canned peaches over top.

Step 3
Bake in the oven for 50 minutes or until fully browned on top.

Nutrition Facts (per serving)

268
Calories
13g
Fat
37g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 268
% Daily Value *
Total Fat13g 16%
Saturated Fat8g 40%
Cholesterol34mg 11%
Sodium257mg 11%
Total Carbohydrate37g 13%
Dietary Fiber1g 3%
Total Sugars25g
Protein2g
Vitamin C0mg 2%
Calcium81mg 6%
Iron1mg 4%
Potassium65mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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