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Juicy peaches and creamy burrata cheese are drizzled with a sweet-tart balsamic reduction and topped with fresh basil in this easy, impressive summertime salad. Serve on a bed of arugula if you like.
Ingredients
- 1 (4 ounce) ball burrata cheese, at room temperature
- 1 peach, sliced
- 1 tablespoon thinly sliced fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons raspberry balsamic vinegar
- flaked sea salt to taste
- 1 pinch freshly ground black pepper or to taste
Directions
Step 1
Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.
Step 2
Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
Tips
Burrata is an Italian cheese made from mozzarella and cream. It has a softer, creamier center, but you can use mozzarella if you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium176mg | 8% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C11mg | 53% |
| Calcium5mg | 0% |
| Iron0mg | 1% |
| Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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