This blueberry peach cobbler combines the fresh taste of peaches with sweet blueberries for a warm and slightly spicy dessert with a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg.
Ingredients
- 1 cup all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ½ cup milk
- ¼ cup butter, softened
- ¼ cup packed brown sugar
- 1 tablespoon cornstarch
- ½ cup cold water
- 3 cups fresh peaches – peeled, pitted, and sliced
- 1 cup fresh blueberries
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 2 tablespoons coarse granulated sugar
- ¼ teaspoon ground nutmeg
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
Step 3
In a medium saucepan, stir together brown sugar, cornstarch, and water. Mix in peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until butter melts. Pour into a 1 1/2-quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix coarse sugar and nutmeg, and sprinkle over the batter.
Step 4
Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 242 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 24% |
Cholesterol20mg | 7% |
Sodium153mg | 7% |
Total Carbohydrate42g | 15% |
Dietary Fiber1g | 3% |
Total Sugars28g | |
Protein2g | |
Vitamin C23mg | 116% |
Calcium86mg | 7% |
Iron1mg | 6% |
Potassium84mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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