Peach Berry Cobbler

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.

Step 3
In a medium saucepan, stir together brown sugar, cornstarch, and water. Mix in peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until butter melts. Pour into a 1 1/2-quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix coarse sugar and nutmeg, and sprinkle over the batter.

Step 4
Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.