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Take a dive into this quick, easy, and delicious rhubarb treat that’ll keep you and your friends coming back for a second helping. Serve with vanilla ice cream.
Ingredients
- 1 cup all-purpose flour
- 2 cups white sugar, divided
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 cup blackberries
- 1 cup blueberries
- 1 cup sliced peaches
- 1 cup chopped rhubarb
- 1 tablespoon lemon juice
- 1 cup unsalted butter, melted
- ½ cup chopped walnuts
- 2 tablespoons ground cinnamon
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine flour, 1 cup sugar, and baking powder in a bowl; mix until evenly distributed. Add milk and whisk until batter is smooth with no clumps.
Step 3
Combine blackberries, blueberries, peaches, rhubarb, remaining 1 cup sugar, and lemon juice in a medium pot over medium heat. Mix until sugar is evenly distributed. Increase heat to medium-high and bring to a boil.
Step 4
Remove fruit mixture from the stove and pour into a 9×13-inch baking pan. Pour the batter over top and then the melted butter; do not mix. Top with walnuts and cinnamon.
Step 5
Bake in the preheated oven for 45 minutes. Remove from the oven and let cool 5 to 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 365 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat10g | 52% |
| Cholesterol42mg | 14% |
| Sodium290mg | 13% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber2g | 8% |
| Total Sugars37g | |
| Protein3g | |
| Vitamin C10mg | 49% |
| Calcium108mg | 8% |
| Iron1mg | 6% |
| Potassium137mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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