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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You’ll love this guaranteed!
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4
Ingredients
- ¾ cup white sugar
- 1 cup loosely packed fresh basil leaves
- 3 ½ cups peach nectar
- ¼ cup fresh lemon juice
- 1 (750 milliliter) bottle white wine such as Pinot Grigio
Directions
Step 1
In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
Step 2
Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
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