This peach crumble with raspberries is a fragrant, summery dessert that’s great for any occasion.
Ingredients
- 3 fresh peaches, pitted and sliced into equal crescents
- 1 pint fresh raspberries
- ¾ cup white sugar, divided
- 1 tablespoon ground cinnamon, divided
- 1 lemon, juiced
- 2 cups rolled oats
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cubed
- ¼ cup brown sugar
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
Step 3
Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a separate bowl; mix crumble topping thoroughly until smooth and not lumpy.
Step 4
Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
Step 5
Bake in the preheated oven until golden brown, about 35 minutes.
Tips
You can add more oats, depending on how "oaty" you want it to be.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 305 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 30% |
Cholesterol24mg | 8% |
Sodium238mg | 10% |
Total Carbohydrate51g | 18% |
Dietary Fiber5g | 18% |
Total Sugars24g | |
Protein4g | |
Vitamin C29mg | 145% |
Calcium43mg | 3% |
Iron2mg | 10% |
Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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