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This peach crumble with raspberries is a fragrant, summery dessert that’s great for any occasion.
Ingredients
- 3 fresh peaches, pitted and sliced into equal crescents
- 1 pint fresh raspberries
- ¾ cup white sugar, divided
- 1 tablespoon ground cinnamon, divided
- 1 lemon, juiced
- 2 cups rolled oats
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cubed
- ¼ cup brown sugar
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
Step 3
Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a separate bowl; mix crumble topping thoroughly until smooth and not lumpy.
Step 4
Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
Step 5
Bake in the preheated oven until golden brown, about 35 minutes.
Tips
You can add more oats, depending on how "oaty" you want it to be.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 30% |
| Cholesterol24mg | 8% |
| Sodium238mg | 10% |
| Total Carbohydrate51g | 18% |
| Dietary Fiber5g | 18% |
| Total Sugars24g | |
| Protein4g | |
| Vitamin C29mg | 145% |
| Calcium43mg | 3% |
| Iron2mg | 10% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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