This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.
Ingredients
- 1 teaspoon unsalted butter, or as needed
- 1 ½ cups white sugar, divided
- 1 stick unsalted butter, room temperature
- 2 extra large eggs
- 1 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 5 medium ripe plums, pitted and sliced
- 3 large ripe peaches – peeled, pitted, and sliced
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
Step 2
Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.
Step 3
Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 293 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat6g | 28% |
Cholesterol58mg | 19% |
Sodium273mg | 12% |
Total Carbohydrate48g | 17% |
Dietary Fiber1g | 4% |
Total Sugars31g | |
Protein5g | |
Vitamin C17mg | 85% |
Calcium78mg | 6% |
Iron1mg | 7% |
Potassium142mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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