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Great on chicken, pork chops, or by the spoonful on a cracker with brie.
Ingredients
- 6 fresh peaches – peeled, pitted, and chopped
- 6 red bell peppers, seeded and chopped
- 1 hot banana pepper, seeded and chopped
- ½ cup vinegar
- ½ teaspoon salt
- 1 lemon, halved
- 2 ½ cups white sugar
Directions
Step 1
Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium51mg | 2% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars24g | |
| Protein0g | |
| Vitamin C54mg | 268% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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