This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it’s mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker.
Ingredients
- 2 pounds sliced frozen peaches, thawed
- 1 ½ cups white sugar
- ½ cup dried lavender flowers
- 3 tablespoons lemon juice
- 3 cups water
Directions
Step 1
Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.
Step 2
Freeze in a 6-quart ice cream maker according to manufacturer's instructions.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 57 | |
% Daily Value * | |
Sodium2mg | 0% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 0% |
Total Sugars14g | |
Protein0g | |
Vitamin C13mg | 65% |
Calcium4mg | 0% |
Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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