Peach and Lavender Ice

Peach and Lavender Ice

This lovely and sophisticated sorbet is great for cleansing the palate after a heavy meal. Even though it’s mostly fruit, it does taste rather rich; so keep portions small. Freezing time is not included in this total, and will vary depending on your ice cream maker.

Prep Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 5 mins
Yield:
1 gallon
Servings:
24

Ingredients

  • 2 pounds sliced frozen peaches, thawed
  • 1 ½ cups white sugar
  • ½ cup dried lavender flowers
  • 3 tablespoons lemon juice
  • 3 cups water

Directions

Step 1
Puree peaches with sugar until smooth. Stir in lavender blossoms, and let stand at room temperature for 2 hours. Stir in lemon juice and water, then place into refrigerator and refrigerate until cold, about 2 hours.

Step 2
Freeze in a 6-quart ice cream maker according to manufacturer's instructions.

Nutrition Facts (per serving)

57
Calories
15g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 57
% Daily Value *
Sodium2mg 0%
Total Carbohydrate15g 5%
Dietary Fiber0g 0%
Total Sugars14g
Protein0g
Vitamin C13mg 65%
Calcium4mg 0%
Potassium12mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating