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This cream cheese and peach dessert is a family favorite! It’s too good to keep to ourselves.
Ingredients
Crust
- ¾ cup all-purpose flour
- 2/3 cup chopped pecans
- ½ cup unsalted butter, softened
- 1/3 cup white sugar
- ½ teaspoon vanilla extract
Filling
- 1 (8 ounce package) cream cheese
- 1/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 (28 ounce can) sliced peaches, drained
- 1/2 teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a 10-inch pie pan.
Step 2
Make the crust: Mix flour, pecans, butter, sugar, and vanilla together in a bowl. Press into the bottom of the prepared pan.
Step 3
Bake in the preheated oven for 5 minutes. Remove from the oven and let cool; keep the oven on.
Step 4
While the crust is cooling, make the filling: Beat cream cheese, sugar, egg, vanilla, and almond extract in a bowl until smooth. Gently fold in peach slices. Spread filling over cooled crust, then sprinkle cinnamon over top.
Step 5
Return to the oven and bake for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C) and cook for 20 to 25 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 30% |
| Cholesterol45mg | 15% |
| Sodium82mg | 4% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars21g | |
| Protein4g | |
| Vitamin C3mg | 15% |
| Calcium38mg | 3% |
| Iron1mg | 5% |
| Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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