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This blueberry peach cobbler is the easiest dessert I know, and everybody loves it. I got the idea from my mom, who got it from my grandma. The thing I changed is I don’t use a cake mix. I use items from my pantry, and I add blueberries.
Ingredients
- 4 cups canned sliced peaches with juice
- 1 cup frozen blueberries
- ¾ cup all-purpose flour
- ½ cup white sugar
- 1 teaspoon baking powder
- ½ cup butter
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.
Step 2
Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.
Step 3
Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.
Step 4
Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 344 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat10g | 49% |
| Cholesterol41mg | 14% |
| Sodium198mg | 9% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber3g | 12% |
| Total Sugars36g | |
| Protein3g | |
| Vitamin C7mg | 33% |
| Calcium64mg | 5% |
| Iron1mg | 7% |
| Potassium249mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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