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This is a colorful and creamy pasta salad with sweet peas and pickles.
Ingredients
- 1 cup macaroni
- 3 eggs
- ¼ cup Ranch-style salad dressing
- 1 teaspoon white sugar
- 2 teaspoons white wine vinegar
- salt to taste
- ¼ teaspoon ground black pepper
- 2 cups frozen green peas, thawed
- 3 green onions, chopped
- 2 medium sweet pickles, chopped
- 2 stalks celery, chopped
- 1 cup shredded Cheddar cheese
Directions
Step 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step 2
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 3
Whisk together the salad dressing, sugar, vinegar, salt and pepper.
Step 4
In a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese. Pour dressing over salad; mix well and chill before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 24% |
| Cholesterol99mg | 33% |
| Sodium305mg | 13% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber3g | 10% |
| Total Sugars6g | |
| Protein11g | |
| Vitamin C9mg | 47% |
| Calcium157mg | 12% |
| Iron2mg | 10% |
| Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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