A mashup of two favorites: PB&J and French toast. Ready in a few minutes, this stuffed French toast is simply delicious, just like peanut butter and jelly.
Ingredients
- 8 slices brioche bread
- 1/4 cup peanut butter
- 1/4 cup jelly
- 3 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon cinnamon
- 1/4 butter, divided
- 1/2 tablespoon powdered sugar, or to taste (for dusting)
Directions
Step 1
Spread 1 tablespoon peanut butter over the center of 4 slices of bread, taking care not to spread it all the way to the edges. Repeat with remaining bread slices and jelly.? Place peanut butter slices on top of the jelly slices to make a peanut butter and jelly sandwich.
Step 2
Whisk eggs, milk, and cinnamon together in a shallow dish until well combined.? Place one sandwich in egg mixture, allowing it to soak through just slightly.? Flip and repeat.
Step 3
Heat 1 tablespoon butter in a skillet over medium heat.? Place sandwich into skillet and cook until golden and lightly toasted, about 4 minutes.? Flip and repeat until egg is cooked through and the sandwich is toasted on both sides.? Repeat with the remaining sandwiches,? egg mixture, and butter.
Step 4
Dust with powdered sugar and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 840 | |
% Daily Value * | |
Total Fat50g | 64% |
Saturated Fat25g | 126% |
Cholesterol370mg | 123% |
Sodium816mg | 35% |
Total Carbohydrate79g | 29% |
Dietary Fiber3g | 12% |
Total Sugars22g | |
Protein22g | |
Vitamin C0mg | 1% |
Calcium124mg | 10% |
Iron5mg | 27% |
Potassium358mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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