A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!
Ingredients
- 2 (14.5 ounce) packages gingerbread cake mix
- 2 cups water
- 2 eggs
- 3 cups milk
- 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
- 1 (30 ounce) can pumpkin pie filling
- ½ cup packed brown sugar
- 1/3 teaspoon ground cinnamon
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- ½ cup crushed gingersnaps
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine gingerbread cake mix, water, and eggs in a large bowl. Stir until well blended. Divide batter between 2 ungreased 9-inch cake pans.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place cake pans on wire racks to cool for 10 minutes. Invert and let cool to room temperature, about 20 minutes.
Step 4
Combine milk and vanilla pudding mix in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; let cool until thickened, about 10 minutes. Stir in pumpkin pie filling, brown sugar, and cinnamon.
Step 5
Crumble 1 gingerbread cake into the bottom of a large punch bowl. Pour 1/2 of the pudding mixture over the gingerbread. Add a layer of whipped topping. Repeat with remaining gingerbread cake, pudding mixture, and whipped topping. Sprinkle gingersnaps on top.
Step 6
Refrigerate until pudding is set and flavors combine, 8 hours to overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 603 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat10g | 49% |
Cholesterol36mg | 12% |
Sodium744mg | 32% |
Total Carbohydrate102g | 37% |
Dietary Fiber7g | 26% |
Total Sugars29g | |
Protein7g | |
Vitamin C3mg | 14% |
Calcium179mg | 14% |
Iron4mg | 24% |
Potassium458mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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