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This is a yummy way to prepare an old favorite in a Dutch oven–the gravy is delicious for this pot roast! I am always asked for the recipe!
Ingredients
- 1 (2 pound) boneless beef chuck roast
- 1 pinch salt and ground black pepper to taste
- ¼ cup all-purpose flour, or as needed
- ½ cup vegetable oil (such as Wesson®)
- 2 (14 ounce) cans beef broth
- 2/3 cup dry white wine
- 1 medium onion, chopped
- 1 (1.25 ounce) package beef with onion soup mix
- 1 teaspoon dried marjoram
- 4 dashes Worcestershire sauce
- 2 bay leaves
- 2 cups water to cover
- 1 (16 ounce) package baby carrots
- 2 medium potatoes, peeled and quartered, or more to taste
Directions
Step 1
Season roast with salt and pepper and coat with 2 tablespoons flour. Heat oil in a large 6- to 8-quart Dutch oven. Brown the roast on all sides in the hot oil, 5 to 7 minutes. Stir in remaining flour to absorb remaining oil. Add beef broth, wine, onion, soup mix, marjoram, Worcestershire, and bay leaves. Add enough water to cover.
Step 2
Cover and simmer on medium-low heat until tender, about 2 hours. Add carrots and potatoes. Continue to cook until vegetables are tender, about 1 hour. If gravy is too thin, uncover and continue to simmer until liquid evaporates and gravy thickens, about 20 minutes more. Remove bay leaves from gravy when serving.
Recipe Tip
You can use red wine instead of white.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 410 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat7g | 37% |
| Cholesterol52mg | 17% |
| Sodium759mg | 33% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber3g | 12% |
| Total Sugars4g | |
| Protein17g | |
| Vitamin C13mg | 67% |
| Calcium52mg | 4% |
| Iron3mg | 17% |
| Potassium568mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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