Patriotic Fruit Pizza

Patriotic Fruit Pizza

This is a fun recipe for the 4th of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.

Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
60 mins
Yield:
1 12×17 inch pizza
Servings:
24

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup vegetable shortening
  • ½ cup margarine, softened
  • 1 ½ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 3 large bananas, sliced – or as needed
  • 1 tablespoon lemon juice, or as needed
  • 1 (16 ounce) package fresh strawberries, sliced
  • 1 (6 ounce) container fresh blueberries

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.

Step 2
In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12×17 inch baking sheet.

Step 3
Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.

Step 4
While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.

Step 5
To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.

Nutrition Facts (per serving)

302
Calories
15g
Fat
39g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 302
% Daily Value *
Total Fat15g 19%
Saturated Fat6g 30%
Cholesterol36mg 12%
Sodium182mg 8%
Total Carbohydrate39g 14%
Dietary Fiber1g 5%
Total Sugars25g
Protein4g
Vitamin C14mg 68%
Calcium25mg 2%
Iron1mg 6%
Potassium163mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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