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This is an easy, hearty, spicy green chili soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.
Ingredients
- 1 tablespoon butter
- ½ cup finely diced onion
- 1 teaspoon minced garlic
- ½ cup chopped fresh green chile peppers
- 1 (5 ounce) can chunk chicken
- 1 ½ teaspoons ground cumin
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 ¼ cups half-and-half cream
- 1 cup shredded Cheddar cheese
- ¼ cup sour cream
Directions
Step 1
Melt butter in a large saucepan over medium-high heat. Saut? onion until translucent, 3 to 4 minutes. Stir in garlic, green chiles, chicken meat, and cumin. Cook until flavors are blended, about 1 minute. Stir in cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes.
Step 2
Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat17g | 86% |
| Cholesterol100mg | 33% |
| Sodium916mg | 40% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein20g | |
| Vitamin C50mg | 252% |
| Calcium333mg | 26% |
| Iron2mg | 13% |
| Potassium346mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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