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Pastia is what Italians make at Easter.
Ingredients
- ½ pound thin egg noodles, cooked
- ½ cup butter
- 1 ½ cups white sugar
- 1 quart milk
- 1 pint heavy cream
- 1 ounce anise extract
- 3 tablespoons vanilla extract
- 12 eggs
- 8 ounces ricotta cheese
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9×13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat11g | 53% |
| Cholesterol167mg | 56% |
| Sodium166mg | 7% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber0g | 0% |
| Total Sugars18g | |
| Protein8g | |
| Vitamin C0mg | 1% |
| Calcium122mg | 9% |
| Iron1mg | 4% |
| Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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