A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
Ingredients
- 8 ears sweet white corn, husked
- 1 ¾ cups softened butter, plus more for baking dish
- 5 eggs
- 1 (14 ounce) can sweetened condensed milk
- ½ cup milk
- 2 cups all-purpose flour, plus additional for dusting
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan. Chill in freezer.
Step 2
Cut kernels from ears of corn with a sharp knife. Beat butter in a large bowl with an electric mixer until smooth and creamy.
Step 3
Combine eggs, condensed milk, whole milk, and corn kernels in a blender; blend until smooth. Transfer egg mixture to a bowl with butter and mix well.
Step 4
Sift flour, baking powder, cinnamon, and salt into a large bowl. Add egg mixture and mix well to combine.
Step 5
Remove cake pan from freezer. Grease and flour again. Pour batter into prepared pan.
Step 6
Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool in the pan for 15 minutes, then remove from tin and cool on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 379 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat15g | 74% |
Cholesterol120mg | 40% |
Sodium334mg | 15% |
Total Carbohydrate35g | 13% |
Dietary Fiber2g | 6% |
Total Sugars15g | |
Protein7g | |
Vitamin C4mg | 19% |
Calcium148mg | 11% |
Iron1mg | 8% |
Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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