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This pasta sauce works as a pizza sauce too! My mom gave me the recipe. It’s quick and easy to make and can be doubled or tripled. Substitute other cheeses and herbs for variety.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1 (6 ounce) can tomato paste
- 2/3 cup water
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons red wine
- 2 teaspoons white sugar
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- salt and pepper to taste
Directions
Step 1
Heat oil in a large skillet over medium heat. Add garlic and saut? until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat3g | 14% |
| Cholesterol4mg | 1% |
| Sodium749mg | 33% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber4g | 13% |
| Total Sugars15g | |
| Protein6g | |
| Vitamin C20mg | 99% |
| Calcium100mg | 8% |
| Iron3mg | 16% |
| Potassium908mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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