A quick and filling meal for two is just minutes away. While fusilloni pasta cooks, whip up a sauce made with creamy fresh ricotta, ground turmeric, and add a touch of pepper.
Ingredients
- 6 ounces fusilloni pasta
- 1 cup ricotta cheese, drained
- ¼ cup finely grated Grana Padano cheese
- 1 teaspoon ground turmeric
- ½ teaspoon ground black pepper
- 1 pinch salt to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
Step 2
Whisk ricotta, grated Grana padano, turmeric, and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.
Step 3
Drain the pasta, reserving a bit more pasta water. Fold the pasta into the sauce, adding a bit of pasta water if necessary. Season with salt.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 488 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat7g | 35% |
Cholesterol41mg | 14% |
Sodium283mg | 12% |
Total Carbohydrate68g | 25% |
Dietary Fiber3g | 11% |
Total Sugars3g | |
Protein27g | |
Vitamin C0mg | 2% |
Calcium410mg | 32% |
Iron4mg | 19% |
Potassium334mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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